Key Lime Fruit Salad
Brighten up your day with a zesty and refreshing Key Lime Fruit Salad, the perfect combination of vibrant colors and tantalizing flavors! This easy-to-make salad features a medley of fresh strawberries, juicy pineapple chunks, sweet blueberries, tangy kiwi slices, and crisp seedless grapes, all brought together with a luscious key lime dressing made from fresh key lime juice, honey, and a hint of lime zest. Ready in just 15 minutes, this no-cook recipe is a delightful blend of sweet and tangy, ideal for summer gatherings, brunch spreads, or a healthy dessert. Garnished with aromatic fresh mint leaves, this fruit salad is as visually stunning as it is delicious. Serve it chilled for a refreshing treat that’s naturally packed with vitamins, antioxidants, and irresistible tropical flavor!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 cups Pineapple chunks
- 1 cup Blueberries
- 3 whole Kiwi
- 1 cup Seedless grapes
- 3 tablespoons Key lime juice
- 1.5 tablespoons Honey
- 1 teaspoon Lime zest
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash all the fruits thoroughly under cold water and pat dry.
Hull and slice the strawberries into halves or quarters, depending on their size.
Peel and dice the pineapple into bite-sized chunks if not already pre-cut.
Peel the kiwis and slice them into thin rounds or half-moons.
Add the strawberries, pineapple chunks, blueberries, kiwis, and grapes into a large mixing bowl.
In a small bowl, whisk together the key lime juice, honey, and lime zest to create the dressing.
Drizzle the dressing evenly over the fruit salad and gently toss to coat all the fruits with the dressing.
Refrigerate the salad for 15–20 minutes to allow the flavors to meld together.
Serve the fruit salad chilled, garnished with fresh mint leaves if desired.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 179.3 g | 65% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 134.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
