Key Lime Bars Low Fat
Indulge guilt-free with these irresistible Low-Fat Key Lime Bars, a tangy and creamy dessert that's light on calories but bursting with tropical flavor! Featuring a golden graham cracker crust and a luscious filling made with low-fat sweetened condensed milk, non-fat Greek yogurt, and freshly squeezed key lime juice, these bars deliver a zesty punch without the extra fat. Perfectly set with just the right amount of jiggle, they bake to silky perfection in under 30 minutes. Topped with a sprinkling of key lime zest for a bright, citrusy finish, these bars are an easy-to-make treat that’s ideal for summer gatherings, dinner parties, or anytime you crave something refreshing. Bonus: They’re prepped in just 15 minutes, making them a quick, crowd-pleasing dessert option!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 14 ounces low-fat sweetened condensed milk
- 0.5 cups key lime juice, freshly squeezed
- 1 tablespoon key lime zest
- 0.5 cups non-fat Greek yogurt, plain
- 2 large egg whites
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the texture resembles damp sand.
Press the mixture firmly and evenly into the bottom of the prepared pan to form the crust. Use the back of a measuring cup for uniformity.
Bake the crust in the preheated oven for 8 minutes. Remove from the oven and allow it to cool slightly while you prepare the filling.
In a large bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, Greek yogurt, and egg whites until smooth and well combined.
Pour the filling over the pre-baked crust, spreading it evenly with a spatula.
Bake the bars in the oven at 350°F (175°C) for 15–17 minutes, or until the filling is just set. It should jiggle slightly but not look liquid in the center.
Remove from the oven and let the bars cool to room temperature. Then transfer the pan to the refrigerator to chill for at least 2 hours, or until fully set.
Once chilled, gently lift the bars out of the pan using the parchment paper overhang. Slice into 12 squares using a sharp knife, wiping the blade clean between cuts for neat edges.
Optional: Garnish with additional lime zest or a dollop of whipped topping before serving.
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 382.7 g | 139% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 234.0 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1295 mg | 100% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
