Lime Yogurt Pie
Indulge in the creamy, tangy delight of Lime Yogurt Pie, a no-bake dessert that's as simple as it is irresistible. This refreshing pie features a buttery graham cracker crust filled with a luscious blend of Greek yogurt, sweetened condensed milk, and freshly squeezed lime juice, all perfectly balanced with a hint of lime zest. With just 20 minutes of prep time and an overnight chill, this zesty treat delivers a light, silky texture and vibrant citrus flavor that's perfect for summer gatherings or anytime you crave a refreshing dessert. Garnish with fluffy whipped cream and lime slices for a stunning presentation that screams tropical bliss. Whether you're searching for a quick and easy no-bake pie or a crowd-pleasing lime dessert, this Lime Yogurt Pie is sure to be a hit!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1.5 cups plain Greek yogurt
- 14 ounces sweetened condensed milk
- 0.75 cups lime juice, freshly squeezed
- 1 tablespoon lime zest
- 1 cup whipped cream (optional)
- 1 lime lime slices for garnish (optional)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to help compact it tightly. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, lime juice, and lime zest until smooth and creamy.
Pour the lime yogurt mixture into the chilled crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow it to set fully.
Before serving, garnish the pie with dollops of whipped cream and lime slices, if desired.
Slice and serve chilled. Enjoy your tangy and refreshing Lime Yogurt Pie!
Nutrition Facts
Calories |
3953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 120.1 g | 600% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 485.2 g | 176% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 372.1 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1891 mg | 145% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2765 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
