Keto Classic Hot Dog with Sauerkraut
Indulge in a guilt-free twist on a timeless favorite with our **Keto Classic Hot Dog with Sauerkraut**. This low-carb delight features savory keto-friendly hot dogs wrapped in a golden almond flour dough made with melted mozzarella and cream cheese, creating a perfectly chewy, bread-like coating. Topped with tangy, buttery sauerkraut and the optional addition of aromatic caraway seeds, this recipe brings bold flavors and satisfying textures to every bite. Ready in just 30 minutes, it’s a quick, delicious option for keto enthusiasts seeking a comfort food fix. Serve with a dollop of mustard for a zesty finish and enjoy this keto-approved classic that doesn’t compromise on taste!
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Recipe Information
Ingredients
- 4 Keto-friendly hot dogs
- 1 cup Sauerkraut
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 1 Egg
- 1 teaspoon Baking powder
- Mustard (optional for serving)
- 1 tablespoon Butter
- 1 teaspoon Caraway seeds (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a large microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until the cheese is completely melted and combined.
Add the almond flour, baking powder, and egg to the melted cheese mixture. Mix until a dough forms.
Divide the dough into four equal pieces. Roll each piece into a log shape long enough to wrap around a hot dog.
Wrap each keto-friendly hot dog with the dough, pressing the ends to seal.
Place the hot dogs on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
While the hot dogs are baking, melt the butter in a small saucepan over medium heat. Add the sauerkraut and caraway seeds (if using) and sauté for 2-3 minutes until warm.
Once the hot dogs are cooked, remove them from the oven. Serve hot with a generous amount of sauerkraut on top and optional mustard.
Nutrition Facts
Calories |
2659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.9 g | 286% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 5272 mg | 229% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 17.1 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 2068 mg | 159% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
