Frank Kraut Casserole
Transform everyday ingredients into a hearty and nostalgic comfort food with this Frank Kraut Casserole. This family-friendly dish layers tangy sauerkraut, juicy hot dog slices, tender egg noodles, and a creamy sauce made from sour cream, mayonnaise, and milk, all topped with melty cheddar cheese. Featuring a golden, bubbly finish after baking, this casserole is easy to prepare in just 50 minutes, making it perfect for busy weeknights or casual gatherings. The touch of paprika adds a vibrant garnish, while the combination of savory flavors and creamy textures creates pure comfort in every bite. Serve this crowd-pleasing casserole as a standalone main dish or pair it with a crisp green salad for a complete meal.
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Recipe Information
Ingredients
- 8 hot dogs
- 16 ounces sauerkraut
- 1 yellow onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 0.25 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 12 ounces egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until softened, about 3-4 minutes.
Sprinkle the flour over the onions and stir well to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
Slowly whisk in the milk, continuing to stir until the mixture thickens, about 2-3 minutes. Remove from heat.
In a large bowl, combine the sour cream, mayonnaise, salt, black pepper, and the milk mixture. Stir until smooth and set aside.
Cut the hot dogs into 1-inch slices. In the prepared casserole dish, layer the drained sauerkraut on the bottom. Evenly distribute the hot dog slices over the sauerkraut.
Spread the cooked egg noodles over the hot dogs, then pour the creamy sauce evenly over the noodles to cover.
Top with shredded cheddar cheese and, if desired, sprinkle with paprika for added color.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Remove from the oven and let cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
5861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 441.7 g | 566% | |
| Saturated Fat | 165.8 g | 829% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 935 mg | 312% | |
| Sodium | 12910 mg | 561% | |
| Total Carbohydrate | 320.2 g | 116% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 46.5 g | ||
| Protein | 158.5 g | 317% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2489 mg | 191% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2483 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
