Reuben Dogs
Elevate your classic hot dog game with these irresistible Reuben Dogs, a playful twist on the deli favorite! Juicy beef hot dogs are nestled in golden, buttery toasted buns lined with melty Swiss cheese, then topped with tangy sauerkraut, creamy Thousand Island dressing, and a hint of caraway seeds for authentic flavor. Perfectly balanced with optional deli-style mustard for a tangy kick, this quick and easy recipe comes together in just 25 minutes, making it a must-try for busy weeknights or casual gatherings. Whether you're craving comfort food or a new twist on hot dogs, these Reuben Dogs are sure to impress and satisfy.
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Recipe Information
Ingredients
- 4 pieces beef hot dogs
- 4 pieces hot dog buns
- 4 pieces Swiss cheese slices
- 1 cup sauerkraut
- 0.5 cup Thousand Island dressing
- 2 tablespoons butter
- 1 teaspoon caraway seeds (optional)
- 2 tablespoons deli-style mustard (optional)
Instructions
Preheat a skillet over medium heat or fire up your grill.
While the skillet or grill is heating, place the sauerkraut in a small saucepan over medium-low heat. Warm it through, stirring occasionally.
Butter the insides of the hot dog buns and set them aside.
Cook the beef hot dogs in the skillet or on the grill, turning occasionally, until heated through and slightly browned, about 5-7 minutes.
In the same skillet or grill, toast the buttered hot dog buns until golden, about 2 minutes. Remove and set aside.
Place one slice of Swiss cheese inside each toasted bun. The warmth from the bun will slightly soften the cheese.
Place a hot dog in each bun, on top of the cheese.
Top each hot dog with about 1/4 cup of warm sauerkraut.
Drizzle approximately 2 tablespoons of Thousand Island dressing over the sauerkraut on each hot dog. Sprinkle a pinch of caraway seeds on top if using.
For an extra tangy touch, add a small drizzle of deli-style mustard if desired.
Serve immediately while warm and enjoy your Reuben Dogs!
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 5106 mg | 222% | |
| Total Carbohydrate | 176.2 g | 64% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 42.4 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1351 mg | 104% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
