Kesar Badam Shake India
Indulge in the rich and aromatic flavors of authentic *Kesar Badam Shake*, a beloved Indian beverage that combines creamy milk, nutty almonds, and the luxurious essence of saffron. This refreshing shake is carefully crafted with peeled almonds blended into a silky paste, infused with the golden hue of saffron strands soaked in warm milk, and delicately spiced with cardamom for a fragrant finish. Sweetened to perfection, chilled with ice cubes, and enhanced with a dash of optional rose water, this recipe is a delightful fusion of tradition and taste. Garnished with crushed pistachios and saffron, it’s not just a drink—it’s an experience. Ready in just 15 minutes, this summertime favorite is perfect for cooling down while enjoying a tasteful nod to India’s culinary heritage. Perfect keywords: Kesar Badam Shake recipe, Indian almond saffron drink, traditional Indian beverages.
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Recipe Information
Ingredients
- 20 pieces Almonds (Badam)
- 500 ml Milk
- 3 tablespoons Sugar
- 10 strands Saffron strands
- 1 teaspoon Cardamom powder
- 6 pieces Ice cubes
- 1 teaspoon Rose water (optional)
- 1 tablespoon Crushed pistachios (for garnish)
Instructions
Soak the almonds in warm water for 30 minutes or overnight to make peeling easier.
Peel the soaked almonds to remove the skin.
Warm 2-3 tablespoons of milk slightly and soak the saffron strands in it for 5 minutes to release their color and flavor.
In a blender, add the peeled almonds and a small amount of milk. Blend into a smooth paste.
Add the remaining milk, sugar, cardamom powder, and the saffron-infused milk to the blender. Blend until well combined and frothy.
Add ice cubes to the blender and blend again briefly to chill the shake.
Taste the shake and adjust sugar if needed. Optionally, add rose water for an aromatic twist.
Pour the Kesar Badam Shake into serving glasses.
Garnish with crushed pistachios and a few saffron strands for an appealing presentation.
Serve immediately and enjoy this delicious and indulgent Indian drink!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 64.5 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 728 mg | 56% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
