Omani Khabeesa Farina or Cream of Wheat
Indulge in the comforting warmth of Omani Khabeesa Farina, a silky-smooth dessert made from creamy farina (cream of wheat), infused with aromatic cardamom, saffron, and a hint of floral rose water. This traditional Omani delicacy offers a perfect balance of nutty toasted farina and the rich creaminess of milk, effortlessly sweetened with sugar. Garnished with chopped almonds or pistachios for a delightful crunch, this 20-minute recipe is a celebration of Middle Eastern flavors in every spoonful. Whether you're looking for a cozy breakfast, dessert, or festive treat, this easy-to-make pudding is sure to add a touch of exotic elegance to your table. Perfect for lovers of spiced desserts, it’s the ultimate comfort food that’s as fragrant as it is flavorful!
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Recipe Information
Ingredients
- 1 cup Farina (Cream of Wheat)
- 2 tablespoons Butter
- 4 cups Milk
- 3 tablespoons Sugar
- 1 teaspoon Cardamom powder
- 1 pinch Saffron strands
- 1 teaspoon Rose water
- 2 tablespoons Chopped almonds or pistachios (optional, for garnish)
Instructions
In a small bowl, soak the saffron strands in 2 tablespoons of warm milk and set aside.
In a medium saucepan, heat the butter over low-medium heat until melted.
Add the farina (cream of wheat) to the melted butter and toast it gently, stirring frequently, for 2-3 minutes or until it turns a light golden color and releases a nutty aroma.
Reduce the heat to low and gradually pour in the milk, stirring constantly to avoid lumps.
Add the sugar, cardamom powder, and the saffron milk (including the strands) to the saucepan. Stir well.
Cook the mixture over low-medium heat, stirring frequently, until it thickens to a creamy pudding-like consistency. This should take about 8-10 minutes.
Stir in the rose water and cook for an additional 1-2 minutes, then remove the saucepan from heat.
Spoon the Khabeesa into serving bowls and garnish with chopped almonds or pistachios, if desired.
Serve warm and enjoy your comforting Omani Khabeesa Farina!
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 115.7 g | 42% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 86.3 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 1285 mg | 99% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
