Balalit Saweeya or Seviyan Sweet Vermicelli Breakfast
Indulge in the comforting sweetness of *Balalit Saweeya* or *Seviyan Sweet Vermicelli Breakfast*, a beloved dish blending the aromatic warmth of cardamom, the creaminess of milk, and the delicate sweetness of sugar. Perfect for a cozy morning treat, this traditional recipe features golden vermicelli toasted in rich ghee, simmered to perfection with a splash of milk, and optionally infused with saffron and rose water for a luxurious flavor profile. Topped with crunchy sliced almonds or pistachios, this silky-smooth dish is as visually stunning as it is delectable. Whether served warm or at room temperature, this quick and easy breakfast can be accompanied by a side of fried eggs for an irresistible sweet-and-savory combo. Perfect for making your mornings special, it comes together in just 25 minutes, making it an ideal choice for busy yet decadent mornings.
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Recipe Information
Ingredients
- 200 grams Vermicelli
- 2 tablespoons Ghee or unsalted butter
- 4 tablespoons Granulated sugar
- 250 milliliters Milk
- 4 pieces Cardamom pods (crushed)
- 1 pinch Saffron strands (optional)
- 1 teaspoon Rose water (optional)
- 2 tablespoons Sliced almonds or pistachios (for garnish)
- 500 milliliters Water
- 1 pinch Salt
Instructions
In a medium pot, bring 500 milliliters of water to a boil with a pinch of salt. Once boiling, add the vermicelli and cook for 2-3 minutes or until softened. Drain and set aside.
In the same pot or a large skillet, heat 2 tablespoons of ghee or unsalted butter over medium heat. Add the crushed cardamom pods and sauté for 1 minute to release their aroma.
Add the cooked vermicelli to the pan and stir to coat it evenly with the spiced ghee.
Gradually pour in 250 milliliters of milk and stir well. Allow it to simmer on low for 3-4 minutes, or until the vermicelli has absorbed most of the liquid and has a creamy consistency.
Stir in 4 tablespoons of granulated sugar until fully dissolved. If desired, add a pinch of saffron strands and 1 teaspoon of rose water for enhanced flavor and aroma.
Remove from heat and transfer the sweet vermicelli to serving bowls.
Garnish with sliced almonds or pistachios for added texture and visual appeal.
Serve warm as a breakfast treat or enjoy at room temperature. Optionally pair with fried eggs for a savory contrast.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 76.5 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 441 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
