Kalamazoo Hash Browns Casserole
Loaded with creamy comfort and a flavorful crunch, Kalamazoo Hash Browns Casserole is the ultimate crowd-pleaser! This irresistibly cheesy side dish combines tender hash browns with tangy sour cream, savory cream of chicken soup, and a hint of garlic and paprika for depth. Topped with a golden layer of crushed cornflakes and Parmesan, this casserole bakes to crispy perfection in just under an hour. Perfect for holiday gatherings, potlucks, or weekend brunch, this easy-to-make recipe serves up rich, hearty flavors that everyone will love. Whether you're feeding a family or a crowd, this indulgent, Midwest-inspired dish pairs beautifully with everything from breakfast plates to roasted meats.
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Recipe Information
Ingredients
- 32 oz frozen hash browns
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 stick unsalted butter
- 1 yellow onion, finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup crushed cornflakes
- 0.5 cup parmesan cheese, grated
- 2 tbsp olive oil or melted butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted unsalted butter, and diced yellow onion.
Add the garlic powder, paprika, salt, and black pepper to the mixture. Stir until all ingredients are evenly distributed.
Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
In a small bowl, combine the crushed cornflakes, grated parmesan cheese, and olive oil or melted butter. Mix until the cornflakes are lightly coated.
Sprinkle the cornflake topping evenly over the hash brown mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the casserole is golden brown and bubbling around the edges.
Remove from the oven and let it cool for 5-10 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.2 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 479 mg | 37% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
