Cheesy Hash Browns and Ham Casserole
Indulge in the ultimate comfort food with this Cheesy Hash Browns and Ham Casserole, a hearty and satisfying dish that's perfect for breakfast, brunch, or dinner. Loaded with frozen shredded hash browns, savory diced ham, and a blend of sharp cheddar and mozzarella cheese, this casserole delivers layers of rich, cheesy goodness. A creamy mixture of sour cream, cream of chicken soup, and melted butter infuses every bite, while a golden, crispy topping of panko breadcrumbs, parmesan, and olive oil adds the perfect crunch. With its simple prep, make-ahead potential, and crowd-pleasing flavor, this easy casserole is guaranteed to be a family favorite. Serve it warm alongside a fresh green salad or simply enjoy it as is for a comforting meal!
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Recipe Information
Ingredients
- 30 oz frozen shredded hash browns
- 2 cups cooked ham, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1.5 cups sour cream
- 1 can cream of chicken soup
- 0.25 cup unsalted butter, melted
- 1 medium yellow onion, finely diced
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with nonstick spray or butter.
In a large mixing bowl, combine the frozen hash browns, diced ham, shredded cheddar cheese, shredded mozzarella cheese, diced onion, garlic powder, paprika, salt, and pepper. Mix well.
In a separate bowl, whisk together the sour cream, cream of chicken soup, and melted butter until smooth.
Pour the sour cream mixture over the hash brown mixture and stir until everything is evenly coated.
Transfer the mixture into the prepared baking dish and spread it out into an even layer.
In a small bowl, combine panko breadcrumbs, grated parmesan cheese, and olive oil. Mix until the breadcrumbs are coated evenly with oil.
Sprinkle the breadcrumb mixture evenly over the casserole to create a crunchy topping.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the casserole is bubbly.
Let the casserole rest for 5-10 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 470 mg | 36% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
