Juicy Pan Fried Burgers
Sink your teeth into these irresistibly juicy pan-fried burgers, crafted to deliver restaurant-quality flavor right from your kitchen. Made with a perfectly seasoned 80/20 ground beef blend, these burgers boast a golden sear thanks to a sizzling combination of butter and neutral oil. The quick and easy cooking process locks in moisture, creating patties that are tender, flavorful, and satisfying. Customize each burger with melted cheese, crisp lettuce, fresh tomato slices, tangy pickles, and your favorite condiments for a classic yet crave-worthy experience. Perfect for weeknight dinners or casual gatherings, this recipe takes just 25 minutes from start to finish and yields four mouthwatering servings. Whether you're a burger purist or love piling on the toppings, these homemade pan-fried burgers will become your go-to recipe for an indulgent, delicious meal.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon unsalted butter
- 1 tablespoon oil (neutral, such as canola or vegetable)
- 4 pieces burger buns
- 4 pieces cheese slices (optional)
- 4 leaves lettuce (optional)
- 4 slices tomato slices (optional)
- 12 pieces pickle slices (optional)
- 2 tablespoons ketchup (optional)
- 2 tablespoons mustard (optional)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Gently mix with your hands until just combined. Do not overwork the meat, as this can make the burgers tough.
Divide the seasoned meat into four equal portions and form them into patties about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb to help prevent them from puffing up during cooking.
Heat a large skillet over medium-high heat. Add the butter and oil, allowing them to melt and coat the pan evenly.
Place the burger patties in the skillet, indentation side up, leaving enough space between each patty. Cook for 3-4 minutes without moving them to develop a nice sear.
Flip the patties carefully using a spatula. Continue cooking for another 3-5 minutes, or until the internal temperature reaches 160°F (70°C) for a well-done burger. If you'd like to add cheese, place a slice on each patty during the last minute of cooking and cover the skillet to melt the cheese.
Remove the patties from the skillet and let them rest for 2-3 minutes to retain their juices.
Toast the burger buns in the same skillet for 1-2 minutes until golden brown, if desired.
Assemble the burgers by placing the patties on the bottom buns. Add lettuce, tomato slices, pickle slices, ketchup, mustard, or any toppings of your choice. Finish with the top bun.
Serve immediately and enjoy your juicy pan-fried burgers!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.8 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 275 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
