Cornbread Souffle Simple
Elevate your comfort food game with this irresistibly easy Cornbread Soufflé Simple recipe, a crowd-pleasing side dish that's perfect for family dinners, potlucks, or holiday gatherings. Combining the iconic sweetness of cornbread with the creamy richness of sour cream, melted butter, and two types of corn—whole kernel and creamed—this dish offers a perfectly moist and fluffy texture with just the right amount of sweetness. With only 10 minutes of prep time and a handful of pantry staples like cornbread mix, eggs, and sugar, this recipe is a no-fuss masterpiece that bakes to golden perfection in under an hour. Serve it warm straight from the oven, and watch as its savory-sweet charm wins over everyone at the table.
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Recipe Information
Ingredients
- 8.5 oz cornbread mix
- 15 oz canned whole kernel corn
- 15 oz canned creamed corn
- 1 cup sour cream
- 1 stick unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 large eggs, lightly beaten
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or a 3-quart casserole dish.
In a large mixing bowl, combine the cornbread mix, canned whole kernel corn (drained), canned creamed corn, sour cream, melted butter, sugar, and eggs.
Stir the ingredients together until they are fully incorporated, ensuring there are no clumps of dry mix remaining.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center has set.
To test doneness, insert a toothpick into the center; it should come out mostly clean with a few moist crumbs.
Remove the souffle from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm and enjoy as a delicious side dish or savory-sweet snack.
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 4715 mg | 205% | |
| Total Carbohydrate | 378.8 g | 138% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 126.0 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 910 mg | 70% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1713 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
