Jiffy Cobbler
Indulge in the effortless charm of Jiffy Cobbler, the ultimate quick dessert recipe that delivers maximum flavor with minimal effort. This 4-ingredient cobbler combines the sweet, juicy goodness of your favorite fruit pie filling with a buttery, golden topping made from boxed yellow cake mix. With just 10 minutes of prep time and a sprinkle of optional cinnamon for a warm, spiced twist, this crowd-pleaser bakes to bubbling perfection in under an hour. Top it off with a scoop of creamy vanilla ice cream, and you have a comforting treat that’s perfect for any occasion. Whether you’re craving peach, cherry, or apple, this easy cobbler recipe is as versatile as it is delicious. Your shortcut to a homemade dessert starts here!
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Recipe Information
Ingredients
- 21 ounces canned fruit pie filling (any flavor, such as peach, cherry, or apple)
- 15.25 ounces yellow cake mix (dry, boxed)
- 1 cup unsalted butter
- 1 teaspoon ground cinnamon (optional)
- 1 quart vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Spread the canned fruit pie filling evenly across the bottom of the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the top of the fruit filling.
Melt the butter in a microwave-safe bowl or small saucepan, then drizzle it evenly over the cake mix layer.
If desired, sprinkle ground cinnamon over the top for added flavor.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and bubbling.
Remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 81.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 335 mg | 26% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
