Easy Cake Mix Cobbler
Indulge in the ultimate comfort dessert with this Easy Cake Mix Cobbler—a fuss-free recipe that transforms just a few pantry staples into a golden, bubbly masterpiece. With only 5 minutes of prep time, this versatile treat lets you customize the flavor by choosing your favorite fruit pie filling, from classic peach to luscious cherry or spiced apple. A layer of buttery yellow cake mix bakes into a crisp, caramelized topping, while the optional hint of cinnamon adds a delightful warm spice. Perfect for serving a crowd, this no-fail cobbler is ready in under an hour and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It's the ultimate go-to dessert for any occasion, satisfying sweet cravings with minimal effort.
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Recipe Information
Ingredients
- 42 oz canned fruit pie filling (any flavor: peach, cherry, apple, etc.)
- 15.25 oz yellow cake mix
- 0.75 cup unsalted butter
- 0.5 tsp ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Pour the canned fruit pie filling into the prepared baking dish, spreading it out evenly.
If desired, sprinkle the ground cinnamon evenly over the fruit filling for extra flavor.
Open the box of yellow cake mix and evenly sprinkle the dry mix directly over the fruit filling in the baking dish.
Melt the unsalted butter in the microwave or on the stovetop. Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much of the surface as possible.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and bubbling.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
3297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2293 mg | 100% | |
| Total Carbohydrate | 585.0 g | 213% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 373.2 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 523 mg | 40% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
