Dump Cake Only 3 Ingredients
Transform your dessert game with this incredibly easy and delicious Dump Cake recipe that requires only 3 ingredients! With just canned fruit pie filling, boxed yellow cake mix, and unsalted butter, you can whip up a warm, golden-brown treat that’s perfect for any occasion. The magic lies in the "dump-and-bake" technique—no mixing bowls or complicated steps required! Simply layer the ingredients in a 9x13-inch baking dish, pop it in the oven, and let the rich, bubbling fruit filling and buttery cake topping come together in perfect harmony. Ready in under an hour with just 5 minutes of prep, this crowd-pleaser serves 8 and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Ideal for beginners or busy bakers, this fuss-free dessert is as comforting as it is convenient.
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Recipe Information
Ingredients
- 42 oz canned fruit pie filling (any flavor you like, such as cherry, apple, or blueberry)
- 15.25 oz boxed yellow cake mix
- 1 cup unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.
Pour the canned fruit pie filling evenly into the bottom of the prepared baking dish.
Sprinkle the boxed yellow cake mix evenly over the fruit filling, covering it completely.
Slice the butter into thin pats and arrange them on top of the dry cake mix, ensuring the entire surface has an even distribution.
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Let the dump cake cool for 5–10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for added indulgence.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 44.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 139 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
