Ez Any Pie Filling Cobbler
Transform dessert time into a breeze with this "Ez Any Pie Filling Cobbler," a quick and versatile take on a timeless favorite. With just four main ingredients—canned pie filling, boxed yellow cake mix, melted butter, and optional add-ins like cinnamon and nuts—this recipe requires minimal effort but delivers maximum flavor. Ready in under an hour, this cobbler features a golden, buttery crust atop a luscious layer of fruity goodness, customizable with your favorite pie filling flavors like apple, cherry, or peach. Perfect for weeknight treats or gatherings, serve it warm with a scoop of vanilla ice cream for the ultimate comforting dessert experience. This no-fuss cobbler is your go-to solution for a delicious homemade dessert that feels anything but ordinary!
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Recipe Information
Ingredients
- 21 oz Canned pie filling (any flavor)
- 15.25 oz Boxed yellow cake mix
- 0.75 cups Unsalted butter
- 0.5 tsp Ground cinnamon (optional)
- 0.5 cups Chopped nuts (optional, e.g., pecans or walnuts)
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Spread the canned pie filling evenly across the bottom of the prepared baking dish. You can use any flavor like apple, cherry, blueberry, or peach.
Sprinkle the boxed yellow cake mix evenly on top of the pie filling. Do not mix them together—just spread it in an even layer.
Carefully drizzle the melted butter over the dry cake mix, ensuring as much of the surface as possible is covered with some butter.
If using, sprinkle ground cinnamon and chopped nuts evenly over the top for added texture and flavor.
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.
Remove the cobbler from the oven and let it cool slightly for about 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 151 mg | 12% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
