Easiest Crock Pot Fruit Cobbler
Indulge in the ultimate comfort dessert with this *Easiest Crock Pot Fruit Cobbler*—a fuss-free recipe that delivers homemade flavor with minimal effort. Featuring just four simple ingredients, including your choice of canned fruit pie filling, boxed yellow cake mix, and butter, this crock pot cobbler comes together in mere minutes and cooks to perfection in two hours. The buttery, golden topping contrasts beautifully with the sweet, juicy fruit base, and a sprinkle of cinnamon adds a cozy hint of spice. Perfect for busy weeknights or easy entertaining, this slow-cooked treat pairs wonderfully with a scoop of vanilla ice cream for a delightfully warm and satisfying finish. Enjoy the magic of a warm and bubbling dessert made with ease, right in your slow cooker!
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Recipe Information
Ingredients
- 42 ounces canned fruit pie filling (any flavor: apple, peach, cherry, etc.)
- 15.25 ounces boxed yellow cake mix
- 0.5 cups unsalted butter
- 1 teaspoons ground cinnamon (optional, for topping)
- 1 pint vanilla ice cream (optional, for serving)
Instructions
Spray the inside of a crock pot with non-stick cooking spray or lightly grease with butter to prevent sticking.
Pour the canned fruit pie filling into the bottom of the crock pot and spread it evenly to create a smooth layer.
Sprinkle the yellow cake mix over the pie filling, ensuring it covers the fruit entirely. Do not mix.
Scatter the butter evenly over the top of the cake mix by cutting it into thin slices or small cubes and placing them on the surface. This will help the cake mix bake evenly.
If desired, sprinkle ground cinnamon over the top for a warm, spiced flavor.
Cover the crock pot with the lid and set it on high heat. Cook the cobbler for approximately 2 hours, or until the top is golden brown and the edges are bubbling.
Once done, turn off the crock pot and allow the cobbler to cool slightly for about 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 57.6 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 215 mg | 17% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
