Fake Cobbler
Experience the ultimate in effortless desserts with this irresistible Fake Cobbler recipe! Perfect for busy weeknights or last-minute gatherings, this “dump-and-bake” treat requires just 5 minutes of prep time and only four simple ingredients: canned fruit pie filling, yellow cake mix, melted butter, and an optional sprinkle of cinnamon for added warmth. Layered and baked to golden perfection, the result is a crispy, buttery topping paired with gooey, fruit-filled goodness. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream for a comforting, crowd-pleasing dessert that tastes like you spent hours in the kitchen. Whether you choose cherry, peach, or apple filling, this easy cobbler recipe is endlessly customizable and guaranteed to satisfy any sweet tooth! Keywords: easy cobbler recipe, dump dessert, quick fruit cobbler, canned pie filling dessert, warm cobbler with ice cream.
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Recipe Information
Ingredients
- 21 oz Canned fruit pie filling (any flavor, e.g., cherry, peach, apple)
- 15.25 oz Yellow cake mix
- 1 cup Salted butter, melted
- 0.5 tsp Ground cinnamon (optional, for flavor)
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Spread the canned fruit pie filling evenly across the bottom of a 9x13-inch baking dish.
If desired, sprinkle ground cinnamon over the fruit filling for additional flavor.
Evenly distribute the dry yellow cake mix over the fruit filling, ensuring the fruit is fully covered.
Drizzle the melted butter evenly over the dry cake mix, making sure to cover as much of the surface as possible.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let cool slightly for about 5-10 minutes.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
4070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 136.6 g | 683% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 3796 mg | 165% | |
| Total Carbohydrate | 482.0 g | 175% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 297.9 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 610 mg | 47% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
