Jiffy Cherry Salad
Indulge in the delightful sweetness of Jiffy Cherry Salad, a no-bake dessert that’s as easy to make as it is delicious! This creamy, fruity treat combines tangy cherry pie filling, tropical crushed pineapple, and luscious sweetened condensed milk for a perfectly balanced flavor. Fluffy whipped topping and miniature marshmallows add a light, airy texture, while optional crunchy pecans or walnuts bring a satisfying nutty contrast. Ready in just 10 minutes with no cooking required, this make-ahead dessert is perfect for potlucks, BBQs, or holiday gatherings. Simply chill, serve, and let its nostalgic flavors steal the show. Embrace the effortless charm of this crowd-pleasing cherry salad!
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Recipe Information
Ingredients
- 21 oz Cherry pie filling
- 20 oz Crushed pineapple (in juice, drained)
- 14 oz Sweetened condensed milk
- 8 oz Whipped topping (thawed)
- 2 cups Mini marshmallows
- 0.5 cups Chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir until well combined.
Gently fold in the whipped topping until the mixture is smooth and fully incorporated.
Add the mini marshmallows and, if using, the chopped pecans or walnuts. Stir lightly to evenly distribute them throughout the salad.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill.
Before serving, give the salad a quick stir and scoop into individual bowls or a serving dish. Enjoy!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 66.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
