Cherry Pie Filling Pineapple Fluff
Bright, creamy, and irresistibly sweet, Cherry Pie Filling Pineapple Fluff is the ultimate no-bake dessert that comes together in just minutes with six simple ingredients. This crowd-pleasing recipe combines the luscious flavors of tangy cherry pie filling, tropical crushed pineapple, and rich sweetened condensed milk, folded together with fluffy Cool Whip for a cloud-like texture. Mini marshmallows add a whimsical chew, while optional chopped pecans or walnuts lend a delightful crunch. Perfectly chilled and ready to serve, this dessert is ideal for potlucks, barbecues, or holiday tables. Effortless to prepare yet brimming with flavor, this fruity fluff promises to be a sweet treat everyone will remember.
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Recipe Information
Ingredients
- 21 oz Cherry pie filling
- 20 oz Crushed pineapple (in juice, not syrup)
- 14 oz Sweetened condensed milk
- 8 oz Cool Whip (thawed)
- 2 cups Mini marshmallows
- 0.5 cups Chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, empty the entire can of cherry pie filling.
Add the crushed pineapple, including the juice, into the bowl with the cherry pie filling. Stir until combined.
Pour the sweetened condensed milk into the mixture and gently fold it in until the ingredients are fully incorporated.
Gently fold in the thawed Cool Whip, being careful not to deflate the mixture.
Mix in the mini marshmallows. If you're adding chopped nuts for crunch, fold them in at this step as well.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up.
Serve chilled in dessert bowls or spooned into small cups. Optionally, garnish with a cherry or a sprinkle of chopped nuts on top.
Nutrition Facts
Calories |
3447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 598.3 g | 218% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 519.5 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1295 mg | 100% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2766 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
