Jelly Crystal Biscuits Cookies
Add a burst of color and fun to your cookie jar with these irresistible Jelly Crystal Biscuits Cookies! Featuring a buttery, melt-in-your-mouth texture, these delightful treats are coated with vibrant, fruity jelly crystals for a sweet and tangy crunch in every bite. This easy recipe combines simple pantry staples like all-purpose flour, powdered sugar, and cornstarch to create a soft, tender dough that’s as easy to work with as it is delicious. Perfect for festive occasions, kids’ parties, or a quick treat, these cookies come together in under 30 minutes and stay fresh for days. Whether you’re drawn by their sparkling appearance or their rich, buttery flavor, these Jelly Crystal Cookies are sure to stand out in your baking repertoire!
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Recipe Information
Ingredients
- 100 grams Unsalted butter
- 50 grams Powdered sugar
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Vanilla extract
- 1 tablespoon Milk
- 50 grams Jelly crystals (assorted colors/flavors)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, cream the unsalted butter and powdered sugar together using a hand mixer or whisk until the mixture is light and fluffy.
Add the vanilla extract and mix well.
In a separate bowl, sift together the all-purpose flour and cornstarch. Gradually add this dry mixture into the butter-sugar mixture, mixing until a soft dough forms.
If the dough feels too dry, add 1 tablespoon of milk to bring it together.
Roll the dough into small balls, about 1 inch in diameter, and gently flatten them into discs using your palm.
Pour the jelly crystals into a shallow plate. Press the top of each cookie disc into the crystals to coat the surface.
Place the coated cookies on the prepared baking tray, leaving about 1 inch of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. Avoid overbaking to keep the cookies tender.
Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to a week and enjoy their vibrant, sweet crunch!
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
