Lifesaver Cake
Brighten up any celebration with the whimsical and crowd-pleasing Lifesaver Cake! This delightful confection brings a fun twist to classic vanilla cake layers with a vibrant topping of crushed Lifesaver candies, offering a burst of fruity flavor in every bite. The soft, buttery cake base is glazed with a tangy lemon-infused icing, which you can tint in a rainbow of colors to match the candy’s vibrant hues. Perfectly moist and easy to make, this dessert comes together in under an hour, making it an ideal choice for birthdays, holidays, or any occasion that calls for a showstopping centerpiece. Simple yet visually stunning, the Lifesaver Cake is a sweet way to add a touch of nostalgia and joy to your dessert table.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 4 large eggs
- 1.5 cups Lifesaver candies (variety of flavors)
- 2 cups powdered sugar
- 3 tablespoons lemon juice
- food coloring (optional, to match Lifesaver colors)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the softened butter, milk, and vanilla extract to the dry ingredients. Using a hand or stand mixer, beat on low speed until the ingredients are combined, then increase to medium speed and mix for 2 minutes.
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Pour the batter evenly into the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
While the cakes cool, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl. If desired, divide the glaze into smaller portions and tint each with food coloring to match Lifesaver candy colors.
Once the cakes are completely cool, place one layer on a serving platter. Spread a thin layer of glaze over the top.
Place the second cake layer on top, then pour the remaining glaze over the top, letting it drip down the sides for a rustic finish.
Crush the Lifesaver candies into small pieces using a resealable plastic bag and rolling pin (or a food processor for finer pieces). Decoratively sprinkle the crushed candies over the glaze, pressing gently to adhere.
Let the glaze set for at least 15 minutes before slicing and serving. Enjoy your vibrant and delicious Lifesaver Cake!
Nutrition Facts
Calories |
7160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.9 g | 284% | |
| Saturated Fat | 132.8 g | 664% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1290 mg | 430% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 1224.1 g | 445% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 912.1 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 509 mg | 39% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
