Grandos Jello Recipe
Discover the magic of the Grandos Jello Recipe, a vibrant and show-stopping dessert that’s as fun to make as it is to eat! This stunning treat combines layers of colorful flavored gelatin with a creamy, sweetened condensed milk layer for the perfect balance of texture and flavor. With its eye-catching striped design and endless customization options—choose your favorite gelatin flavors for a unique palette—this no-bake dessert is ideal for parties, potlucks, or festive family gatherings. Each layer is carefully crafted to set perfectly, creating a dazzling visual appeal that’s sure to impress. Ready in just 30 minutes of prep time and yielding 12 generous servings, this versatile recipe is all about celebrating creativity and flavor. Serve chilled for a refreshing dessert that’s guaranteed to steal the spotlight! Keywords: layered jello recipe, Grandos Jello, colorful dessert, no-bake desserts, party gelatin recipe.
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Recipe Information
Ingredients
- 3 packages (3 oz each) Flavored gelatin (any desired flavors/colors)
- 3 cups Boiling water
- 3 cups Cold water
- 1 can (14 oz) Sweetened condensed milk
- 2 envelopes (0.25 oz each) Unflavored gelatin
- 1 cup Warm water
Instructions
Prepare the first layer of flavored gelatin by dissolving 1 package of flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water to the dissolved gelatin and mix well. Pour the mixture into a 9x13 inch glass dish or mold. Chill in the refrigerator for 1-2 hours or until set.
While the first layer is chilling, prepare the creamy white layer. In a small bowl, sprinkle 2 envelopes of unflavored gelatin over 1 cup of warm water and let it bloom for 5 minutes.
In a medium bowl, mix the bloomed unflavored gelatin and 1 can of sweetened condensed milk. Stir until well combined and smooth. Let this mixture cool to room temperature.
Once the first flavored layer is set, carefully pour half of the creamy white mixture over it. Return the dish to the refrigerator and chill for 1-2 hours or until the white layer is set.
Prepare the second flavored gelatin layer by dissolving another package of flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water to the dissolved gelatin and mix well. Allow the mixture to come to room temperature.
Once the creamy white layer is set, carefully pour the second flavored gelatin mixture over it. Chill in the refrigerator for 1-2 hours or until set.
Repeat steps 5-8 for the final layers, alternating between creamy white and a third flavored gelatin. Be patient to ensure each layer fully sets before adding the next.
Once all layers are set, slice into squares or desired shapes. Serve chilled and enjoy the colorful, layered Grandos Jello!
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 733 mg | 32% | |
| Total Carbohydrate | 274.4 g | 100% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 271.4 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1079 mg | 83% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1373 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
