7 Layer Jello
Add a burst of color to your dessert table with this vibrant and captivating 7 Layer Jello! This nostalgic treat layers seven different Jello flavors and hues, alternating with a creamy, sweetened condensed milk gelatin for a striking rainbow effect that’s as delightful to look at as it is to eat. Perfect for parties, holidays, or any occasion that calls for a show-stopping dessert, this recipe is easy to make and customizable with your favorite Jello flavors. Each layer requires just a little patience to set, resulting in a beautifully structured, multi-textured masterpiece that slices cleanly and serves elegantly. Whether you’re celebrating with kids or impressing a crowd, this chilled, fruity, and creamy dessert is guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 7 packages Jello mix (different flavors/colors, e.g., strawberry, lime, orange, etc.)
- 7 cups Boiling water
- 3.5 cups Cold water
- 1 can (14 oz) Sweetened condensed milk
- 2 envelopes Unflavored gelatin
- 0.5 cup Cold water (for unflavored gelatin)
Instructions
Gather 7 different flavors of Jello and prepare a 9x13-inch glass dish or similar container.
Prepare the first layer by dissolving 1 package of Jello mix in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water and mix well.
Pour the prepared Jello mixture into the dish, creating the first layer. Place the dish in the refrigerator for 30 minutes, or until the layer is set.
While the first layer is chilling, prepare the creamy white layer. Sprinkle 2 envelopes of unflavored gelatin into 1/2 cup of cold water, letting it bloom for 5 minutes.
Dissolve the bloomed gelatin in 1 cup of boiling water, stirring until dissolved. Add 1 can of sweetened condensed milk and mix until combined. Let cool to room temperature.
Once the first Jello layer has set, pour about 1/2 cup of the creamy white mixture over the top to form the second layer. Refrigerate for 30 minutes, or until set.
Repeat steps 2-6 with the remaining Jello flavors, alternating with the creamy white mixture after each Jello layer. Ensure each layer is fully set before adding the next.
Once all 7 layers are complete (4 Jello layers and 3 creamy white layers), allow the entire dish to chill for an additional 2-3 hours in the refrigerator until firm.
Slice into squares or desired shapes and serve chilled. Enjoy your stunning 7 Layer Jello!
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 54.1 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
