Jello Ribbon Loaf
Brighten up your dessert table with this stunning Jello Ribbon Loaf, a show-stopping treat that combines vibrant layers of flavored gelatin and creamy sweetness for a fun and nostalgic twist. Featuring three colorful flavors, such as strawberry, lime, and orange, alternated with a lush, milky layer made from sweetened condensed milk, this no-bake recipe is as eye-catching as it is delicious. Each layer is carefully chilled to create a perfect striped presentation, making this dessert as much a visual delight as a treat for the taste buds. Perfect for parties, potlucks, or holiday celebrations, the Jello Ribbon Loaf serves 12 and can be made ahead for ultimate convenience. Whether you're looking for a playful, family-friendly dessert or a nostalgic addition to your gathering, this recipe is guaranteed to impress! Keywords: Jello Ribbon Loaf, layered gelatin dessert, creamy jello dessert, no-bake party dessert, colorful dessert recipe.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 3 packages (3 oz each) Flavored gelatin (choose 3 different colors/flavors, such as strawberry, lime, and orange)
- 1 package (1/4 oz) Unflavored gelatin
- 14 oz (1 can) Sweetened condensed milk
- 6 cups (divided) Hot water
- 1.5 cups Cold water
- 1 as needed Nonstick cooking spray
Instructions
Lightly spray a 9x5-inch loaf pan with nonstick cooking spray and set it aside.
In a medium mixing bowl, dissolve 1 package of flavored gelatin in 1 cup of hot water. Stir until completely dissolved. Add 1/2 cup of cold water and mix well. Pour the gelatin mixture into the loaf pan, creating the first layer. Place the loaf pan in the refrigerator and let it set for 30-45 minutes.
While the first layer is chilling, prepare the creamy layer. In a small saucepan, combine 1/4 cup cold water and 1 package of unflavored gelatin. Allow it to bloom for 1-2 minutes, then heat over low heat, stirring, until the gelatin is fully dissolved.
In a separate bowl, combine the dissolved unflavored gelatin with the can of sweetened condensed milk and 1 cup of hot water. Mix thoroughly to create the creamy layer base.
Once the first layer is firm to the touch, pour 3/4 cup of the creamy layer mixture over it. Gently tilt the pan if needed to ensure even coverage. Refrigerate for another 30 minutes, or until the creamy layer is set.
Repeat steps 2-5 with the remaining flavored gelatin packets, alternating with the creamy layer mixture. Be sure to let each layer fully set before adding the next one.
After the final layer is added, cover the loaf pan with plastic wrap and refrigerate for at least 4 hours or, ideally, overnight to ensure the dessert is fully set.
Once ready to serve, carefully loosen the edges of the Jello Ribbon Loaf with a knife and invert the loaf pan onto a serving platter. Slice into even portions and enjoy!
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 260.4 g | 95% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 260.4 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1244 mg | 96% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
