Jello Fruit Ring
Brighten up your dessert table with this vibrant and refreshing Jello Fruit Ring, a crowd-pleasing masterpiece that’s as stunning as it is simple to make! This no-bake treat combines your favorite flavored gelatin—strawberry, orange, or lime—with colorful layers of fresh and juicy fruits like pineapple, strawberries, kiwis, and mandarin oranges, beautifully suspended in a shimmering mold. With just 20 minutes of prep time, this chilled dessert becomes a textured, fruity delight that’s perfect for parties, potlucks, or any festive gathering. The bundt pan adds a decorative flair, while the chilled gelatin ensures a firm, sliceable dessert that’s as fun to eat as it is to admire. Serve it as a centerpiece dessert or a refreshing afternoon snack—either way, this no-fuss recipe is sure to steal the show!
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Recipe Information
Ingredients
- 6 oz flavored gelatin (e.g., strawberry, orange, or lime)
- 4 cups boiling water
- 2 cups cold water
- 1 cup pineapple chunks (canned, drained, or fresh)
- 1 cup sliced strawberries
- 1 cup sliced kiwis
- 1 cup mandarin orange segments (canned, drained, or fresh)
- 1 spray nonstick cooking spray
Instructions
Lightly spray a bundt pan or ring-shaped mold with nonstick cooking spray to help with easy removal later.
In a large mixing bowl, dissolve 6 ounces of flavored gelatin powder into 4 cups of boiling water, stirring continuously to ensure it's fully dissolved.
Stir in 2 cups of cold water to cool the mixture down.
Pour about 1/3 of the gelatin mixture into the prepared mold. Scatter an even layer of pineapple chunks, sliced strawberries, kiwis, and mandarin orange segments into the gelatin.
Place the mold into the refrigerator for about 30 minutes, or until the first layer is just beginning to set but not fully firm.
Carefully pour another 1/3 of the gelatin mixture over the partially set layer, ensuring even coverage. Add more fruit slices in a decorative pattern if desired.
Return the mold to the refrigerator for another 30 minutes to allow the second layer to set slightly.
Pour the remaining gelatin mixture over the last layer and add any remaining fruit evenly across the surface.
Refrigerate the fruit ring for at least 4 to 6 hours, or until completely firm and set.
To release the Jello Fruit Ring, gently run a butter knife along the edge of the mold. Dip the mold in warm water for 10 seconds to loosen it further, then invert onto a serving platter.
Slice and serve chilled. Store leftovers in the refrigerator.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 110.7 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
