Mandarin Orange Jello
Brighten up your dessert table with this refreshing Mandarin Orange Jello, a simple yet delightful treat bursting with citrusy flavor. Made with vibrant orange-flavored gelatin and juicy canned mandarin orange segments, this recipe is as easy to prepare as it is eye-catching. In just 15 minutes of prep time, you can create a perfectly chilled, jiggly dessert that’s ideal for family meals, potlucks, or summer gatherings. For an extra touch of indulgence, add a dollop of fluffy whipped topping and garnish with fresh mint leaves, creating a light, elegant presentation. With no baking required, this crowd-pleaser is perfect for busy days when you need a no-fuss, make-ahead dessert that everyone will love.
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Recipe Information
Ingredients
- 6 ounces Orange-flavored gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 15 ounces Canned mandarin orange segments, drained
- 1 cup Whipped topping (optional)
- 6 leaves Fresh mint leaves for garnish (optional)
Instructions
In a medium-sized heatproof mixing bowl, pour the orange-flavored gelatin mix.
Carefully add 2 cups of boiling water to the bowl and stir continuously until the gelatin is completely dissolved, about 2 minutes.
Add 1 cup of cold water to the bowl and stir to combine.
Allow the mixture to cool slightly at room temperature, about 5 minutes.
Place the drained mandarin orange segments into an 8x8-inch glass dish or your preferred serving dish.
Gently pour the gelatin mixture over the mandarin orange segments, ensuring the fruit is evenly distributed.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the gelatin is fully set.
Serve chilled. Optionally, top each serving with a dollop of whipped topping and garnish with fresh mint leaves for an added touch of elegance.
Nutrition Facts
Calories |
1249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 759 mg | 33% | |
| Total Carbohydrate | 240.6 g | 87% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 207.4 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
