Mandarin Orange Jello Salad
Indulge in the refreshing, citrusy delight of Mandarin Orange Jello Salad, a classic no-bake dessert or side dish that’s perfect for potlucks, holidays, or simply satisfying your sweet tooth. This vibrant recipe combines orange-flavored gelatin with juicy mandarin orange segments, tropical crushed pineapple, and fluffy whipped topping for a creamy, dreamy texture. Mini marshmallows add a playful chew, while the easy, fuss-free preparation makes it a family favorite. Whether served as a chilled dessert or a fruity side dish, this make-ahead treat is as versatile as it is delicious. Ready in just 15 minutes of prep time and bursting with zesty flavor, this Jello salad is a nostalgic crowd-pleaser that’s sure to brighten any table!
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Recipe Information
Ingredients
- 6 oz orange-flavored gelatin mix
- 2 cups boiling water
- 1 cup cold water
- 20 oz crushed pineapple, drained
- 15 oz mandarin orange segments, drained
- 2 cups mini marshmallows
- 8 oz whipped topping (e.g., Cool Whip), thawed
Instructions
In a large mixing bowl, dissolve the orange-flavored gelatin mix in 2 cups of boiling water. Stir thoroughly until the gelatin is fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir well. Allow the mixture to cool at room temperature for 10-15 minutes.
Stir in the crushed pineapple and mandarin orange segments. Mix gently to ensure the fruit is evenly distributed.
Fold in the mini marshmallows, ensuring they are well incorporated into the mixture.
Carefully fold in the thawed whipped topping until the mixture is smooth and creamy.
Transfer the mixture to a large serving dish or individual serving cups. Smooth the surface with a spatula if necessary.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the Jello salad is fully set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 418.7 g | 152% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 344.5 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
