Jello Chocolate Pudding Pops
Cool down with these irresistibly creamy Jello Chocolate Pudding Pops, the ultimate frozen treat for chocolate lovers! Made with just three simple ingredients—instant chocolate pudding mix, milk, and an optional dollop of whipped topping for extra smoothness—this no-bake dessert comes together in just 10 minutes of prep. The velvety pudding mixture is poured into popsicle molds and frozen to create a refreshingly rich snack that's perfect for summer days or anytime you're craving something sweet and nostalgic. With a smooth, melt-in-your-mouth texture and a deep chocolate flavor, these homemade popsicles are a crowd-pleaser for both kids and adults. Try this quick and easy recipe today to enjoy a classic dessert with a modern twist!
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Recipe Information
Ingredients
- 1 box (3.9 oz) Instant chocolate pudding mix
- 2 cups Milk
- 1 cup Whipped topping (optional, for extra creaminess)
Instructions
In a medium mixing bowl, combine the instant chocolate pudding mix and milk. Whisk for about 2 minutes until the mixture is smooth and starts to thicken.
If using whipped topping, gently fold it into the pudding mixture until fully combined. This will make the pops creamier.
Pour the pudding mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
Insert popsicle sticks into the molds and tap the molds lightly on the counter to remove any air bubbles.
Place the molds in the freezer and freeze for at least 4-6 hours, or until the pudding pops are fully firm.
Once frozen, remove the pops from the molds by running the outside of each mold under warm water for a few seconds to loosen.
Serve immediately and enjoy your delicious Jello Chocolate Pudding Pops!
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1762 mg | 77% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 128.0 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 632 mg | 49% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
