Jell O Pudding Pops
Cool, creamy, and nostalgic, these Jell-O Pudding Pops are the ultimate frozen treat for a hot day! Made with just three simple ingredients—instant pudding mix, cold milk, and an optional dollop of whipped topping for extra creaminess—these pops are delightfully easy to make and take only 10 minutes of prep time before heading into the freezer. Perfect for kids and adults alike, these pudding pops boast a smooth, velvety texture with rich chocolate or vanilla flavors that melt in your mouth. Whether you're whipping them up for a backyard barbecue or a quick midweek dessert, these homemade pops are a fun and delicious nod to a classic favorite. Just pour, freeze, and enjoy the perfect blend of simplicity and indulgence in every bite!
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Recipe Information
Ingredients
- 3.4 ounces Instant pudding mix (chocolate or vanilla)
- 2 cups Cold milk
- 0.5 cups Whipped topping (optional, for extra creaminess)
Instructions
In a medium-sized mixing bowl, combine the instant pudding mix and cold milk.
Whisk the mixture vigorously for 2 minutes until it thickens.
If desired, fold in the whipped topping to create a creamier texture.
Pour the pudding mixture into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion.
Insert popsicle sticks into the molds and tap the molds gently on the counter to remove any air bubbles.
Freeze the pops for at least 4-6 hours, or until they are completely firm.
Once frozen, remove the pops from the molds by running them under warm water for a few seconds to loosen them. Serve and enjoy!
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 17.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 115 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
