Puddingwiches
Whip up some frozen fun with these irresistibly creamy and no-bake Puddingwiches! This easy dessert combines silky smooth instant pudding and crispy graham crackers for a nostalgic treat that both kids and adults will adore. Customize the pudding flavor to your liking—whether it’s classic vanilla, rich chocolate, or something more adventurous. Add an extra layer of decadence by folding in whipped cream, and finish with a playful coating of mini chocolate chips, colorful sprinkles, or crushed nuts for a delightful crunch. Ready in just 15 minutes of prep time, these freezer-friendly treats are perfect for a simple snack, backyard party, or make-ahead dessert. Puddingwiches are the ultimate creamy, crunchy, and fun-to-eat creation!
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Recipe Information
Ingredients
- 1 box Instant pudding mix (vanilla, chocolate, or your favorite flavor)
- 2 cups Cold milk
- 12 pieces Graham crackers (preferably rectangular)
- 1 cup Whipped cream (optional, for extra creaminess)
- 0.5 cup Mini chocolate chips, sprinkles, or crushed nuts
- 1 sheet Wax paper or parchment paper
Instructions
In a medium mixing bowl, combine the instant pudding mix with cold milk. Whisk for 2 minutes until the pudding has thickened and is smooth.
Optionally, fold in the whipped cream if you want an extra creamy filling.
Lay out 6 graham crackers on a sheet of wax or parchment paper. Spread approximately 2 tablespoons of pudding mixture onto each graham cracker, covering the surface evenly.
Place the remaining 6 graham crackers on top of the pudding-filled crackers to create sandwiches.
Carefully press the edges of each sandwich to ensure the pudding is evenly distributed but doesn't spill over the sides.
For extra fun and flavor, roll the edges of each puddingwich in mini chocolate chips, sprinkles, or crushed nuts.
Arrange the puddingwiches on a clean tray or sheet, and cover them lightly with wax or parchment paper.
Place in the freezer for at least 1 hour to firm up the texture and make them easy to handle.
Once frozen, serve immediately or transfer the puddingwiches into an airtight container to store in the freezer for up to 5 days.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 34.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 167 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
