Jell O 123 Layered Dessert
Transform your dessert table with the nostalgic charm of Jell-O 1-2-3 Layered Dessert! This easy-to-make, no-bake treat is a visual and flavorful delight, featuring three distinct layers—a light, airy mousse on top, a creamy middle layer, and a vibrant Jell-O base—all created from a single mixture. Made with just five simple ingredients, including your favorite flavored Jell-O, Cool Whip, and a touch of milk for extra creaminess, this dessert comes together in just 15 minutes of prep time. Perfect for parties or a whimsical family dessert, Jell-O 1-2-3 offers a stunning presentation in individual serving glasses or a large dish. Refrigerate for two hours, and watch the magic happen as the layers form on their own. Serve chilled for a refreshing and colorful treat that’s sure to impress!
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Recipe Information
Ingredients
- 6 ounces flavored Jell-O gelatin mix
- 2 cups boiling water
- 1 cup cold water
- 1.5 cups cold milk
- 8 ounces Cool Whip whipped topping (thawed)
Instructions
In a large mixing bowl, combine the Jell-O gelatin mix with 2 cups of boiling water. Stir for about 2 minutes until the gelatin is completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine.
Pour 1.5 cups of cold milk into the gelatin mixture and whisk until fully incorporated.
Gently fold in the Cool Whip whipped topping until the mixture becomes creamy and well combined.
Pour the mixture into serving glasses or a large serving dish of your choice.
Refrigerate for 2 hours, or until the dessert has set and naturally formed its three distinct layers.
Serve chilled and enjoy this colorful, layered treat!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 228.6 g | 83% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 201.6 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 467 mg | 36% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
