Creamsicle Cake Jello Cake
Indulge in a slice of nostalgia with this Creamsicle Cake Jello Cake, a delightful fusion of citrusy orange and creamy vanilla flavors that perfectly captures the essence of the classic creamsicle treat. This crowd-pleasing dessert features a moist white or yellow cake as its base, infused with vibrant orange-flavored gelatin that seeps into every bite for a burst of zesty sweetness. Topped with a luscious blend of vanilla pudding and whipped topping, this no-fuss recipe is as refreshing as it is easy to make. Perfect for summer gatherings or any occasion that calls for a light and fruity dessert, this make-ahead cake sets beautifully in the fridge and serves a crowd with minimal effort. Whether you're craving a taste of childhood or looking for a dessert that shines, this Creamsicle Jello Cake is sure to be a showstopper!
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Recipe Information
Ingredients
- 6 ounces Orange-flavored gelatin (Jello)
- 2 cups Boiling water
- 1 cup Cold water
- 15.25 ounces White or yellow cake mix
- 3 Eggs (as per cake mix instructions)
- 0.5 cup Vegetable oil (as per cake mix instructions)
- 1 cup Water (as per cake mix instructions)
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Cold milk
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, prepare the cake mix according to the package instructions, typically requiring eggs, vegetable oil, and water.
Pour the batter into the prepared baking pan and bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool for 20 minutes. Use a fork to poke holes all over the cake, spacing them about 1 inch apart.
In a medium bowl, dissolve the orange-flavored gelatin in 2 cups of boiling water. Stir until the gelatin is completely dissolved, then add 1 cup of cold water and stir well.
Slowly pour the gelatin mixture over the cake, making sure it seeps into the holes. Cover the cake and refrigerate for at least 2–3 hours to allow the gelatin to set.
While the cake chills, prepare the topping. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
Gently fold the whipped topping into the pudding mixture until smooth and fully combined.
Once the cake is chilled and the gelatin is set, spread the creamy topping evenly over the cake.
Cover and refrigerate for another hour to allow flavors to meld together.
Slice into 12 portions and serve chilled. Enjoy your light and flavorful Creamsicle Jello Cake!
Nutrition Facts
Calories |
3882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 3955 mg | 172% | |
| Total Carbohydrate | 515.2 g | 187% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 332.2 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 1343 mg | 103% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
