Old South Blue Cheese Dressing or Dip
Indulge in the rich and tangy flavors of Old South Blue Cheese Dressing or Dip, a Southern-inspired recipe that’s perfect for salads, veggie platters, or game-day spreads. This easy-to-make dressing features creamy crumbles of blue cheese blended with tangy buttermilk, sour cream, and mayonnaise, creating a luscious base with just the right amount of chunkiness. A splash of white vinegar and a hint of Worcestershire sauce deepen the flavor, while garlic and onion powder add subtle savory notes. Ready in just 10 minutes, this versatile recipe can be served thick as a dip or thinned out for dressing. Chill for an hour to meld the bold flavors, and enjoy a homemade condiment that’s far better than store-bought. Your salads, wings, and snacks will never be the same!
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Recipe Information
Ingredients
- 4 ounces blue cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.25 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crumble the blue cheese into a medium mixing bowl, leaving some chunks intact for texture.
Add the sour cream, mayonnaise, and buttermilk to the bowl with the blue cheese. Stir gently to combine, ensuring the mixture is creamy but still slightly chunky.
Stir in the white vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until fully combined.
For a smoother dressing, use an immersion blender or blend the mixture in a food processor until it reaches your desired consistency.
Taste the dressing and adjust seasonings to your preference, adding more salt or pepper as needed.
Transfer the dressing to a jar or an airtight container. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve as a dressing for salads or a dip for fresh vegetables, wings, or chips.
Store leftover dressing in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 19.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 988 mg | 76% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
