Black Jack Sliders Mini Burgers
Elevate your burger game with these irresistible Black Jack Sliders Mini Burgers, a flavor-packed crowd-pleaser perfect for parties, game day, or a casual family dinner. These juicy, perfectly seasoned mini patties are made with a savory blend of ground beef, Worcestershire sauce, and spices, then topped with gooey pepper jack cheese for a hint of heat. Caramelized onions and a creamy chipotle mayo add layers of sweetness and smoky spice, all nestled between buttery, toasted slider buns. Each bite is a delightful balance of bold flavors and textures, finished off with a crisp pickle slice for the perfect tangy kick. Ready in just 35 minutes, these sliders are a quick, delicious, and impressive addition to any menu.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices pepper jack cheese slices
- 6 slider buns
- 2 tablespoons butter
- 1 yellow onion
- 0.25 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce
- 6 pickle slices
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the seasoned beef mixture into 6 equal portions (about 2.5 ounces each) and shape them into small patties slightly larger than the slider buns. Use your thumb to press a small indentation in the center of each patty to prevent puffing during cooking.
Thinly slice the yellow onion. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 10-12 minutes. Remove from the skillet and set aside.
In a small bowl, mix the mayonnaise and chipotle peppers in adobo sauce until well combined. Set the chipotle mayo aside.
Heat a large skillet or griddle over medium-high heat. Add the patties and cook for 2-3 minutes per side, until desired doneness is reached. During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet with a lid to melt the cheese. Remove the patties and let them rest for a few minutes.
While the patties rest, heat a small amount of butter in a clean skillet or on a griddle over medium heat. Split the slider buns and toast the cut sides until golden brown, about 1-2 minutes.
Assemble the sliders: Spread a thin layer of chipotle mayo on the bottom halves of the toasted slider buns. Top with the cheeseburger patty, a portion of caramelized onions, a pickle slice, and the top half of the bun.
Serve immediately and enjoy the Black Jack Sliders Mini Burgers!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.8 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
