Jalapeo Crescent Roll Snacks
Transform your snack game with these irresistible Jalapeño Crescent Roll Snacks! Perfectly golden crescent rolls are stuffed with a creamy, cheesy filling that blends softened cream cheese, sharp cheddar, and aromatic spices like garlic powder and paprika. Each roll is crowned with fresh, zesty jalapeño slices for the perfect hint of heat, making these bites a crowd-pleasing appetizer or party snack. With just 15 minutes of prep and a quick bake time, these savory pastries are as easy to make as they are to devour. Garnish with fresh parsley for a pop of color and serve them warm for an indulgently gooey, spicy treat that's sure to disappear in seconds! Keywords: jalapeño snacks, crescent roll appetizers, spicy finger foods, easy party recipes.
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Recipe Information
Ingredients
- 1 can (8-ounce) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 medium fresh jalapeños, sliced
- 0.5 teaspoons garlic powder
- 0.25 teaspoons paprika
- 1 egg, beaten
- 1 tablespoon parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and paprika. Mix until well blended.
Spread about 1 tablespoon of the cheese mixture evenly onto each triangle of dough.
Place one or two slices of fresh jalapeño at the wide end of each triangle, pressing them gently into the cheese mixture.
Starting from the wide end, roll each triangle up toward the point to form crescents. Arrange the rolls on the prepared baking sheet, spacing them about 2 inches apart.
Lightly brush the tops of the crescent rolls with the beaten egg to give them a golden, shiny finish when baked.
Bake in the preheated oven for 10 to 12 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving. If desired, garnish with chopped parsley for a fresh touch.
Serve warm and enjoy the cheesy, spicy goodness!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
