Creamy Chicken Stuffed Crescents
Get ready to savor the ultimate comfort food with these Creamy Chicken Stuffed Crescents—an irresistible combination of flaky, golden crescent rolls and a rich, cheesy chicken filling. This quick and easy recipe features tender shredded chicken blended with cream cheese, shredded cheddar, and a hint of garlic and onion powder for a creamy, savory burst of flavor in every bite. Perfect as an appetizer, party snack, or family-friendly dinner, these stuffed crescents come together in just 30 minutes, making them ideal for busy weeknights or last-minute gatherings. Brush them with melted butter for an extra golden finish, and garnish with dried parsley for a pop of freshness. Whether you're looking to wow guests at a party or whip up a satisfying meal in a pinch, these chicken-stuffed crescent rolls are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 cans Crescent roll dough
- 2 tablespoons Butter, melted
- 1 teaspoon Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until fully combined and creamy.
Open the crescent roll dough cans and separate them into triangles following the perforations.
Place a heaping tablespoon of the chicken mixture onto the wider end of each crescent triangle.
Roll each crescent triangle starting from the wider end, gently tucking the sides as you roll to prevent the filling from spilling out.
Place the stuffed crescents on the prepared baking sheet, seam side down, leaving a little space between each roll.
Brush the tops of the crescent rolls with melted butter to give them a golden finish when baked.
Optional: Sprinkle dried parsley over the tops for added color and flavor.
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Calories |
3469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 6021 mg | 262% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 52.6 g | ||
| Protein | 217.1 g | 434% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1013 mg | 78% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
