Ham and Broccoli Ring
Elevate your appetizer game with this savory Ham and Broccoli Ring, a show-stopping centerpiece that's as easy to make as it is delicious. Made with flaky, golden crescent roll dough, this recipe wraps a creamy, cheesy filling of diced cooked ham, fresh broccoli, cheddar, and cream cheese in a perfectly baked ring. Hints of garlic and onion powder infuse every bite with irresistible flavor, while a touch of parsley adds a fresh, vibrant garnish. Ready in just 40 minutes, this versatile dish is perfect for brunch spreads, holiday gatherings, or game day snacks. Serve it warm and let the crowd-pleasing flavors speak for themselves!
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Recipe Information
Ingredients
- 16 oz Refrigerated crescent roll dough
- 1.5 cups Cooked ham, diced
- 1 cup Fresh broccoli, chopped
- 1 cup Shredded cheddar cheese
- 4 oz Cream cheese, softened
- 1 tbsp Mayonnaise
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Chopped parsley, optional for garnish
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the diced ham, chopped broccoli, shredded cheddar cheese, softened cream cheese, mayonnaise, garlic powder, and onion powder. Mix well until the filling is evenly combined.
Open the crescent roll dough and separate it into individual triangles. Arrange the triangles in a circular pattern on the prepared baking sheet, with the wide ends overlapping at the center to form a ring and the pointed ends facing outwards.
Spoon the ham and broccoli mixture evenly along the overlapping wide ends of the crescent dough, leaving the pointed ends uncovered.
Fold the pointed ends of the dough over the filling and tuck them under the wide ends in the center of the ring. Pinch the dough gently to seal any gaps.
Bake the ring in the preheated oven for 18-20 minutes, or until the dough is golden brown and fully cooked.
Remove the ham and broccoli ring from the oven and let it cool for 5 minutes before slicing.
Garnish with chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 9256 mg | 402% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 61.3 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1035 mg | 80% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
