Jalapeno Popper Pizzas Pampered Chef
Turn up the heat on your pizza night with these irresistible Jalapeño Popper Pizzas, a Pampered Chef-inspired recipe that combines the bold flavors of a classic appetizer with the comfort of personal pizzas. Made with a soft, golden crust brushed with buttery richness, these mini pizzas are layered with a creamy, zesty base of seasoned cream cheese and topped with a melty duo of mozzarella and cheddar cheeses. The kicker? A tantalizing mix of crispy bacon crumbles and fresh jalapeño slices for the perfect balance of smoky, spicy, and savory goodness. Ready in just 35 minutes, this easy-to-follow recipe is perfect for a crowd-pleasing dinner or a game-day snack. Serve them warm and watch them disappear! Keywords: jalapeño popper pizzas, Pampered Chef, spicy appetizers, mini pizzas, jalapeño recipes, quick dinner ideas.
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Recipe Information
Ingredients
- 1 lb Soft pizza dough
- 8 oz Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 4 Fresh jalapeños, thinly sliced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Butter, melted
- 0.5 tsp Salt
- 0.5 tsp Ground black pepper
- Cooking spray
Instructions
Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or pizza stone with cooking spray.
Roll out the pizza dough into a thin, even layer, and cut it into 4 equal-sized circles, about 5-6 inches in diameter.
In a medium bowl, mix the softened cream cheese, garlic powder, onion powder, salt, and black pepper until smooth and spreadable.
Spread an even layer of the cream cheese mixture onto each pizza circle, leaving about a 1/2-inch border around the edges.
Sprinkle shredded mozzarella cheese and cheddar cheese evenly over each pizza.
Top each pizza with slices of fresh jalapeños and crumbled bacon.
Brush the outer crust of each pizza with melted butter to promote browning and flavor.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
Remove from the oven and let the pizzas cool for 2-3 minutes before slicing and serving.
Serve warm and enjoy the creamy, spicy, and cheesy goodness of these jalapeño popper pizzas!
Nutrition Facts
Calories |
3310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 109.6 g | 548% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 568 mg | 190% | |
| Sodium | 6205 mg | 270% | |
| Total Carbohydrate | 257.3 g | 94% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 16.0 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1971 mg | 152% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
