Chicken and Spinach Dip Pizza
Elevate your pizza night with this indulgent Chicken and Spinach Dip Pizza, a flavor-packed fusion of two beloved classics! This recipe combines the creamy richness of a spinach dip with the cheesy, crispy perfection of a pizza, creating a deliciously unique dish. A golden pizza crust is topped with a garlic-infused cream cheese base, wilted spinach, tender chunks of cooked chicken, and a generous blend of mozzarella, cheddar, and Parmesan cheeses. Perfect for dinner or a game-day treat, this quick 35-minute recipe delivers restaurant-quality results straight from your oven. Bursting with comfort and vibrant flavors, this easy-to-make pizza will leave everyone at the table asking for seconds!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 1 cup Cooked chicken breast
- 2 cups Fresh spinach
- 2 cloves Garlic, minced
- 4 oz Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or pizza peel if using a pizza stone.
Brush the rolled-out dough with 1 tablespoon of olive oil and set aside.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from the heat and set aside.
In a medium bowl, mix the softened cream cheese, sour cream, grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes, if using.
Spread the cream cheese mixture evenly over the prepared pizza dough, leaving a 1-inch border around the edges.
Distribute the cooked spinach over the cream cheese layer.
Sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the spinach.
Add the cooked chicken breast pieces, spreading them evenly across the pizza.
If using a pizza stone, transfer the parchment paper with the pizza onto the hot stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.
Serve immediately and enjoy your Chicken and Spinach Dip Pizza!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.0 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
