Baked Potato Pizza
Get ready to redefine comfort food with this irresistible Baked Potato Pizza, a creative twist on two all-time favorites: pizza and loaded baked potatoes. Featuring a golden crust topped with a layer of creamy sour cream, thinly sliced roasted potatoes, and a mouthwatering blend of mozzarella and cheddar cheeses, this recipe delivers indulgence in every bite. Crispy crumbled bacon adds a savory crunch, while fresh green onions provide a pop of freshness and color. Perfectly balanced with rich flavors and contrasting textures, this easy-to-make pizza comes together in just 45 minutes, offering the ultimate comfort meal or crowd-pleasing party snack. Whether you're craving a hearty dinner or a unique addition to your next pizza night, this baked potato pizza is sure to be a hit!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 pieces medium russet potatoes
- 2 tablespoons olive oil
- 0.5 cup sour cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 stalks green onions, thinly sliced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash, peel, and thinly slice the russet potatoes into evenly sized rounds, approximately 1/8-inch thick.
Place the potato slices in a bowl and toss with 1 tablespoon of olive oil, salt, and pepper until well coated.
Lay the seasoned potato slices on a parchment-lined baking sheet and bake for 10-12 minutes until they are just tender but not fully cooked. Remove and set aside.
Increase the oven temperature to 450°F (230°C).
On another parchment-lined pizza pan or baking sheet, roll out the pizza dough into a 12-inch circle.
Brush the dough with the remaining 1 tablespoon of olive oil to create a light coating.
Spread the sour cream over the dough in an even layer, leaving a small border around the edges for the crust.
Arrange the partially cooked potato slices on top of the sour cream layer, slightly overlapping as needed.
Sprinkle the mozzarella cheese evenly over the potatoes, followed by the cheddar cheese.
Scatter the crumbled bacon across the top of the cheese layer.
Bake the pizza in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle the sliced green onions on top as a garnish.
Let the pizza cool slightly for 2-3 minutes before slicing and serving immediately.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 3.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 480 mg | 37% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
