Cheeseburger Calzone Beef and Cheese Foldover
Craving the flavors of a classic cheeseburger in a fun, handheld twist? Discover the bold and cheesy delight of the Cheeseburger Calzone Beef and Cheese Foldover! This savory recipe combines juicy, seasoned ground beef, melted cheddar, and gooey American cheese, all tucked inside golden, buttery pizza dough. A hint of ketchup and mustard adds tangy, authentic burger flair, while a sprinkle of optional sesame seeds on top mimics the perfect bun. Easy to make and ready in under an hour, this homemade calzone is a family-friendly meal that’s perfect for weeknight dinners, game day snacks, or casual gatherings. Serve it with your favorite dips to elevate the burger-inspired experience!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 4 slices slices of American cheese
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into small pieces as it cooks. Drain excess fat.
Season the ground beef with salt, black pepper, garlic powder, and onion powder. Stir in Worcestershire sauce and cook for 1-2 minutes to let the flavors meld. Remove from heat and let cool slightly.
On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, approximately 12 inches in diameter or width.
Spread ketchup and mustard over one half of the dough, leaving about 1 inch around the edge for sealing.
Add a layer of shredded cheddar cheese on top of the ketchup and mustard. Follow with the cooked ground beef, evenly spreading it across the cheese layer. Add the slices of American cheese on top of the beef.
Fold the empty half of the dough over the filling to create a half-moon shape. Pinch and crimp the edges together tightly to seal the calzone.
Brush the top of the calzone with melted butter and sprinkle with sesame seeds if desired.
Carefully transfer the calzone to the prepared baking sheet. Use a sharp knife to make 3 small slits on the top to allow steam to escape.
Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and the dough is fully cooked.
Remove from the oven and let the calzone cool for 5-10 minutes before slicing and serving.
Slice into portions and serve with additional ketchup, mustard, or your favorite dipping sauces.
Nutrition Facts
Calories |
3596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.0 g | 288% | |
| Saturated Fat | 117.7 g | 588% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 8513 mg | 370% | |
| Total Carbohydrate | 214.2 g | 78% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 12.0 g | ||
| Protein | 196.2 g | 392% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2469 mg | 190% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
