Jalapeno Monterey Jack Grits
Elevate your comfort food game with these irresistible Jalapeno Monterey Jack Grits—a creamy, cheesy delight infused with just the right amount of spicy kick! Made with stone-ground grits cooked to perfection, this Southern-inspired recipe combines the richness of whole milk, melted Monterey Jack cheese, and the bold flavors of fresh minced jalapeños and garlic. Each scoop bursts with velvety texture and a hint of heat, balanced by a garnish of crisp green onions for a refreshing finish. Whether you're looking for a standout breakfast, a unique side dish, or a flavorful base for your favorite proteins, these jalapeno cheese grits are a versatile, crowd-pleasing addition to any meal. Perfect for fans of Southern cuisine or anyone craving a comfort dish with a spicy twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 cup (shredded) Monterey Jack cheese
- 2 whole (minced) jalapeno peppers
- 2 cloves (minced) garlic
- 1 teaspoon (or to taste) kosher salt
- 0.5 teaspoon ground black pepper
- 2 stalks (thinly sliced, for garnish) green onions
Instructions
In a medium saucepan, bring 4 cups of water to a gentle boil over medium-high heat.
Stir in the grits and reduce the heat to low. Cover and simmer, stirring occasionally to prevent sticking, for 15-20 minutes or until the grits are tender and creamy.
While the grits are cooking, prepare the jalapenos by mincing them. If you prefer less heat, deseed the jalapenos before mincing. Mince the garlic as well.
Once the grits are tender, stir in the whole milk and unsalted butter. Continue to cook for another 5 minutes, stirring occasionally.
Add the minced jalapenos, minced garlic, kosher salt, and ground black pepper to the grits. Mix well to evenly distribute the flavors.
Stir in the shredded Monterey Jack cheese, allowing it to melt completely into the grits. Taste and adjust the seasoning with additional salt or pepper if desired.
Remove the grits from the heat. Let them sit for about 2 minutes to thicken slightly.
Ladle the grits into serving bowls and garnish with thinly sliced green onions.
Serve hot and enjoy the creamy, cheesy, and slightly spicy goodness of Jalapeno Monterey Jack Grits!
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 173.2 g | 63% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 13.2 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1247 mg | 96% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
