Chipotle Cheese Grits
Transform your breakfast or side dish game with these rich and smoky Chipotle Cheese Grits. Made with creamy stone-ground grits simmered in a blend of milk and water, this recipe is elevated with the bold flavors of sharp cheddar cheese, velvety cream cheese, and a hint of heat from minced chipotle peppers in adobo sauce. A touch of garlic powder and butter enhances the depth of flavor, while optional chopped green onions add a bright, fresh finish. Perfectly creamy and irresistibly cheesy, these grits are a Southern classic with a spicy twist, ready in just 35 minutes. Whether served as a hearty breakfast or paired with grilled meats, this dish is a must-try for anyone craving comfort food with a kick.
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 3 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons cream cheese
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons green onions, chopped (optional for garnish)
Instructions
In a medium saucepan, bring the water and milk to a gentle boil over medium heat. Stir occasionally to prevent scorching.
Reduce the heat to low and slowly whisk in the stone-ground grits. Stir continuously to avoid lumps.
Cover the saucepan and let the grits simmer, stirring occasionally, for about 20 minutes, or until they are tender and creamy.
Stir in the butter, sharp cheddar cheese, and cream cheese until fully melted and incorporated.
Add the minced chipotle peppers, garlic powder, salt, and black pepper. Stir well to combine and adjust the seasoning to taste.
Remove the grits from the heat and let them sit for 1-2 minutes to thicken slightly.
Serve hot, optionally garnished with chopped green onions for a fresh, vibrant touch.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 3673 mg | 160% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 14.0 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1217 mg | 94% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
