Jalapeno Garlic Bread for Bread Machine
Spice up your bread game with this irresistible Jalapeno Garlic Bread for your bread machine—a perfect blend of heat, flavor, and convenience. With just 10 minutes of prep time, this recipe combines finely chopped fresh jalapenos, fragrant minced garlic, and a touch of Parmesan cheese to create a loaf bursting with bold, savory flavor. Made effortlessly in a bread machine, this recipe ensures a perfectly fluffy interior with a golden crust every time. Ideal as a side for hearty soups, salads, or for scooping up your favorite dips, this bread is sure to become a household favorite. Whether you're a fan of spicy foods or just looking to elevate your homemade bread, this recipe is a must-try for bread enthusiasts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 teaspoons Granulated sugar
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 2 medium Fresh jalapenos, finely chopped
- 3 cloves Garlic, minced
- 0.25 cup Grated Parmesan cheese
Instructions
Gather all ingredients and ensure the jalapenos are finely chopped and the garlic is minced.
Layer the ingredients into the bread machine pan in the order recommended by the manufacturer. Typically, liquids (warm water, olive oil) go in first, followed by dry ingredients (sugar, salt, bread flour), and finally yeast. Create a small indent in the flour to add the yeast to prevent immediate contact with the liquids.
Add the chopped jalapenos, minced garlic, and grated Parmesan cheese on top of the dry mixture.
Place the bread pan into the bread machine and secure it. Close the lid.
Select the basic or white bread setting on the bread machine and set the crust preference (light, medium, or dark) according to your taste.
Start the bread machine and let it do its magic! The machine will knead, rise, and bake the bread.
Once the bread is finished baking and the machine signals completion, carefully remove the bread pan using oven mitts (it will be hot).
Let the bread cool in the pan for about 10 minutes, then transfer the loaf to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs excellently with soups, salads, or dip.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3894 mg | 169% | |
| Total Carbohydrate | 301.1 g | 109% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 10.8 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
