Chicken and Spinach Turkish Style Pizza
Discover the irresistible fusion of bold Mediterranean flavors with this Chicken and Spinach Turkish-Style Pizza. Featuring a light, homemade dough base, this recipe is topped with tender, spice-rubbed chicken, fresh spinach, and creamy feta cheese, all layered over a rich tomato sauce infused with optional tangy sumac. The crust's delicate sprinkle of sesame seeds adds a delightful crunch, elevating each bite. Perfectly crisp yet tender, these oval-shaped pizzas are an exciting twist on traditional flatbreads and are ready to serve in just under two hours, making them ideal for a flavorful family dinner or a shareable appetizer. If you’re craving something hearty yet vibrant, this Turkish-inspired creation will transport your taste buds straight to the Mediterranean.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 pound Chicken breast
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Fresh spinach leaves
- 1 cup Crumbled feta cheese
- 3 tablespoons Tomato paste
- 2 tablespoons Water
- 0.5 teaspoon Ground sumac (optional)
- 1 tablespoon Sesame seeds (optional garnish)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil while mixing until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1–1.5 hours or until it doubles in size.
While the dough is rising, prepare the chicken. Cut the chicken breast into small bite-sized pieces.
In a small bowl, mix cumin, paprika, garlic powder, salt, and black pepper. Toss the chicken pieces with the spice mixture until evenly coated.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken until fully cooked, about 6–7 minutes. Remove from heat and set aside.
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or sprinkle with flour.
Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into an oval shape about 1/4 inch thick.
Place the rolled-out dough on the prepared baking sheet.
In a small bowl, mix tomato paste with water to create a spreadable sauce. Stir in ground sumac if using, and spread a thin layer over the surface of each dough piece.
Divide the cooked chicken evenly among the pizzas, then top with fresh spinach leaves and crumbled feta cheese.
Optional: Sprinkle sesame seeds on the edges of the dough for extra flavor and texture.
Bake the pizzas in the preheated oven for 12–15 minutes or until the crust is golden and crisp.
Remove from the oven, let cool slightly, and serve warm. Enjoy your Turkish-style chicken and spinach pizza!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.3 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 201 mg | 15% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
