Savory Italian Bread
Enjoy the irresistible aroma of homemade Savory Italian Bread, a perfect balance of fragrant herbs and soft, airy texture. This easy-to-follow recipe combines the classic flavors of oregano, basil, and garlic powder, with a touch of Parmesan cheese for added richness. The dough comes together effortlessly with a simple kneading process, and after just a quick rise, it bakes to golden perfection in under 30 minutes. Ideal as a side for pasta night, a base for hearty sandwiches, or simply enjoyed on its own, this versatile bread is a must-try for anyone craving authentic Italian flavors. With minimal prep time and maximum flavor, this recipe will quickly become a staple in your bread-baking repertoire.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water (110°F/43°C)
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 2 teaspoons Salt
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
In a large mixing bowl, whisk together the flour, salt, oregano, basil, and garlic powder.
Create a well in the center of the dry ingredients, and pour in the yeast mixture and olive oil.
Mix the ingredients together until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the risen dough and shape it into a loaf or divide it into smaller rolls. Place the shaped dough on the prepared baking sheet.
If using Parmesan cheese, sprinkle it on top of the dough for added flavor.
Let the dough rest for another 20 minutes while the oven finishes preheating.
Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.
Let the bread cool on a wire rack before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 4886 mg | 212% | |
| Total Carbohydrate | 375.5 g | 137% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 5.3 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 693 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
