Bolognese Style Pan Pizza
Transform your pizza night with this irresistible Bolognese Style Pan Pizza, a hearty twist on a classic favorite. This recipe combines a fluffy, homemade pan pizza crust with the rich, slow-simmered goodness of a traditional Bolognese sauce made from ground beef, pork, fresh vegetables, and a splash of red wine. Topped with gooey mozzarella, nutty Parmesan, and fragrant basil, this deep-dish delight delivers comforting Italian flavors in every bite. Perfectly baked in a cast iron skillet for a crispy, golden crust, this pizza is a show-stopping meal that’s ideal for family dinners or casual get-togethers. Indulge in the fusion of two Italian classics with this satisfying and flavorful creation!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 1.25 cups Warm water
- 0.5 pound Ground beef
- 0.5 pound Ground pork
- 1 medium Yellow onion, finely diced
- 1 medium Carrot, finely diced
- 1 medium Celery stalk, finely diced
- 2 cloves Garlic cloves, minced
- 1 28-ounce can Crushed tomatoes
- 0.5 cup Milk
- 0.5 cup Dry red wine
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 8 leaves Fresh basil leaves
Instructions
In a large mixing bowl, combine flour, yeast, sugar, and salt for the dough. Gradually add warm water and 2 tablespoons of olive oil.
Mix and knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size.
While the dough rises, prepare the Bolognese sauce. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion, carrot, celery, and garlic. Cook until softened, about 5 minutes.
Add the ground beef and pork to the skillet. Cook until browned, breaking the meat into small pieces with a wooden spoon.
Stir in the dry red wine and let it simmer for 2 minutes. Add the crushed tomatoes, milk, oregano, basil, red pepper flakes, and a pinch of salt. Reduce the heat to low and let the sauce simmer uncovered for 30 minutes, stirring occasionally. Set aside to cool slightly.
Preheat your oven to 475°F (245°C). Grease a 10-inch cast iron skillet or deep cake pan with 1 tablespoon of olive oil.
Punch down the risen dough and press it into the prepared pan, using your fingers to spread it evenly to the edges. Let the dough rest for 10 minutes.
Spread a layer of the prepared Bolognese sauce over the dough. Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.
Bake the pizza in the preheated oven for 18–20 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves before slicing and serving. Enjoy!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 96.0 g | 35% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.9 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 628 mg | 48% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
