Hot Cheesy Artichoke Dip Appetizer
Dive into indulgent, creamy bliss with this Hot Cheesy Artichoke Dip Appetizer, the perfect centerpiece for any gathering or game day snack spread. Loaded with tender, tangy artichoke hearts and a luscious blend of cream cheese, mayonnaise, and sour cream, this baked dip is elevated by the rich flavors of Parmesan and mozzarella cheeses. A hint of garlic and a squeeze of lemon juice add depth, while a golden baked crust beckons with irresistible appeal. Ready in just 35 minutes, this crowd-pleasing hot appetizer is easy to whip up and pairs beautifully with crackers, toasted baguette slices, or fresh veggie sticks for dipping. Whether you're hosting a dinner party or craving the ultimate cozy comfort food, this cheesy artichoke dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 14 oz Artichoke hearts, canned or jarred (drained and chopped)
- 8 oz Cream cheese, softened
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.
Add the chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella, minced garlic, lemon juice, salt, and black pepper to the bowl. Mix thoroughly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is bubbling and golden brown on top.
Remove from the oven and let it cool slightly for about 5 minutes.
If desired, sprinkle with a pinch of paprika for a touch of color and extra flavor.
Serve warm with crackers, tortilla chips, sliced baguette, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
3671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.8 g | 415% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 5839 mg | 254% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 22.2 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2234 mg | 172% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
